Creamy Parmesan Polenta

From Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

Cookbook

Author(s): Ina Garten

Page 182

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1 reviews, average rating 5.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 5/5

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This is really, really good. In the past, I haven't always been successful making creamy polenta. This recipe worked perfectly. I like that it uses plain old, easy to get, stone-ground yellow cornmeal. You don't need to buy Italian polenta.

You do need to be at the stove stirring for ten minutes, so plan accordingly. Worth the time, though.

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