Chicken and Sausage Jambalaya

From The Encyclopedia of Cajun & Creole Cuisine

Cookbook

Author(s): John D. Folse

Page 441

Cuisine: Cajun/Creole

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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BeckyL

16 years ago

★ ★ ★ ★ ★ 5/5

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A Louisiana favorite! Another dish that may seem intimidating, but as long as you do what Folse says, it will turn out great every time. You can play with the main proteins a bit, as this is essentially a paella style dish.

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