Triple Ginger Skillet Cake
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Source URL: www.nytimes.com
Course: Cakes
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1 reviews,
average rating 5.0 / 5
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This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of ginger. This was baked in a 12 inch cast iron skillet for about 45 minutes.