Buckwheat crackers

From Grains for every season

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 79

Cuisine: North American

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

4 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time.

Report