German Soft Pretzel Sticks

Food & Wine

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Cuisine: German/Austrian/Swiss

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

4 years ago

★ ★ ★ ★ ★ 5/5

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Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough.

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