Rice and sprout salad

From The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

Cookbook

Author(s): Harrowsmith Cookbooks, Harrowsmith Magazine

Page 90

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious. The combination of brown rice, peas, sprouts, and celery is a real winner. Can also be adapted to other vegetables such as fresh carrots or snap peas.

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