Four Milk Cake with Plums and Apricots (Pastel de Cuatro Leches con Ciruelas y Chabacanos)

From Treasures of the Mexican Table

Cookbook

Author(s): Pati Jinich

Page 367

Cuisine: Mexican

Course: Cakes

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.