Almond Rice Pudding
Website
Source URL: www.smittenkitchen.com
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're looking for a strong almond flavor I think 1/2 teaspoon would do it (3/4 is overkill). Cooking time was about 35 minutes. This recipe and the SK recipe for Arroz Con Leche are two of my favorite rice puddings.