How to make the best instant pot hummus

I’ve been trying many different hummus recipes in an attempt to find a good creamy one that’s not too much work. This was a very good basic recipe. I used the darker chickpeas (which have slightly tougher skins) and it was still creamy. I followed the recipe as to salt and timings, but added a pinch of baking soda while cooking in the instant pot. I didn’t add all the water either, opting for more lemon juice. At the end I did increase the salt a bit (just personal taste). Will repeat as it’s very easy and very good. Much easier than the recipes where you remove the skins and just as good IMO