Strawberry Rhubarb Pie

Made for Pi day 2022 and it was perfect. Strawberry sweetness + rhubarb tang + super flaky crust = best pie ever! I made the filling and crust the day before which gave the dough time to chill and the filling time to firm up a bit before putting it all together. The instructions are a little choppy in this one, but they are all there. Wish the video link took you to the specific pie making video and not just her entire instagram account, but oh well. I had to use 1 pound frozen plus 1 pound fresh strawberries as well as frozen rhubarb. This will be made again for sure!