Carrot and walnut cake

From Veg Patch: River Cottage Handbook No.4

Cookbook

Author(s): Mark Diacono

Page 260

Cuisine: English/Scottish

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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I made this for a work event and everyone loved it. I doubled the recipe and used spelt flour for half the flour. I also ran out of carrots and substituted some grated golden beets from the garden and that worked perfectly. I baked at 325 F. Will definitely make this again.

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