Soda Farls
From
The Irish Cookbook
Cookbook
Page 293
Cuisine: Irish
Course: Breads
Reviews
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average rating 4.0 / 5
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Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick and ended up having to cut them in half to get the insides done. But it's a fun way to get something related to a biscuit in a fraction of the time.