Cajun Shrimp Pie with Creamy Corn Crust

Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is.

• I made a half recipe and baked our two servings in individual casserole dishes. The six servings suggsted for the full recipe would be pretty skimpy.
• I used a small can of yellow corn for the topping, adding half the optional cream.
• I probably had close to the full amount of the chopped shallots and bell peppers. This was nice; don't skimp on these.