Red Lentil Soup with Greens

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Cookbook

Author(s): Moosewood Collective

Page 121

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

4 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty and easy to put together. I made a half recipe, so used half the water for cooking the lentils. I had to add more water along the way. Used spinach for the green.

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