Truly irresistible granola

From Grains for every season

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 151

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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4 years ago

★ ★ ★ ★ ★ 5/5

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Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this.

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