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Greek Olive Pasta Salad

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Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

jenncc

4 years ago
4/5
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I thought this was delicious! I hesitated on several points - tahini? Raw shallots? Honey dijon? Decided to stick with the recipe and glad I did - it was tangy, salty and fresh (with the peppers and cucumbers). I did use oven roasted cherry tomatoes.

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