Easy Chocolate Buttercream
Website
Source URL: sugargeekshow.com
Course: Cakes
Reviews
1 reviews,
average rating 3.0 / 5
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This is a "faux Swiss Meringue" which comes together quickly and taste great. My problem however was that this was very soft! There was only a small window when it was pipe-able, before getting too soft. I followed the recipe to a tee, including all the troubleshooting tips but I'm not sure I'll be making this one again.