Easy Buttercream

This is silky smooth, slightly shiny and not too sweet. This would be my "forever frosting" but it wasn't quite stiff enough to pipe like I wanted it to. It comes out of the fridge hard (I made it the day before) but once it is soft, it is very soft. I had to keep putting my pastry bag back in the fridge for a few minutes. That said it was much easier to work with than the chocolate version. I used this on chocolate cupcakes.