Porc et Palourdes en Cocotte (Porc and Clams with Cider and Lima Beans)

From My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

Cookbook

Author(s): Rachel Khoo

Page 222

Cuisine: French

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.