Tomato, Mozzarella & Basil
Cookbook
Page 64
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I'm not sure why you would need a recipe for this- and didn't realize until today that this cookbook even had one. Anyway- I pretty much make this daily in the summer. It's amazing. This summer I became addicted to Kumato tomatoes (they are dark purple/black). I can't get enough of them! In a recipe this simple, it's really all about the quality of the ingredients.