Veloute de Potimarron avec de la Creme Chantilly, des Oignons Confits et des grains de potimarron (Pumpkin Soup)

From My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

Cookbook

Author(s): Rachel Khoo

Page 372

Cuisine: French

Course: Soups and Stews

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