Parmesan Chicken
Cookbook
Page 82
chicken
ina garten
Mains
Photo by bhnyc
Photos (2)
bhnyc
foodiewife
Reviews
3 reviews,
average rating 4.7 / 5
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This is a really easy recipe to make, and it's impressive enough for company. I followed the recipe, but I made one small tweak. I used panko crumbs, instead of bread crumbs. I prepared the chicken ahead of time, refrigerated it and cooked it when it was time to get dinner ready for my guests. They were so impressed, and I didn't even break a sweat! I loved the crunchy texture of the chicken, and I'm glad that I used panko crumbs instead. It's a keeper!
A photo tutorial is on my food blog a... Read more
A photo tutorial is on my food blog a... Read more
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This is delicious and so simple to make. This is another one of Ina's recipes where the photo doesn't quite match the ingredients. In the photo, the breading has what looks like parsley flecks in it, yet the recipe calls for plain breadcrumbs not flavored (which could account for the green) and no herbs. I ended up adding minced parsley to the breadcrumb mixture and recommend that other cooks do the same.
It is really nice with the lettuce and lemon vinaigrette.
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Easy to follow and an excellent flavorful recipe.