Tomato Salad with Chickpeas and Feta
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Source URL: www.nytimes.com
Course: Salads
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1 reviews,
average rating 5.0 / 5
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This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not have pumpkin seeds or the optional granola but topping was still really nice with this. Will make this again whenever I have summer tomatoes!