Barley salad with beets plums and pistachios

From Grains for every season

Cookbook

Author(s): Joshua McFadden, Martha Holmberg

Page 39

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 4/5

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I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from the garden. Like so many of his recipes, they can easily be adapted. I look forward to trying the recipe as written.

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