Provencal Tomatoes

From Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Cookbook

Author(s): Ina Garten

Page 116

ina garten sides tomatoes

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1 reviews, average rating 3.0 / 5

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foodiewife

14 years ago

★ ★ ★ ★ ★ 3/5

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I love tomatoes, especially baked/broiled. The only thing I didn't like about the way the recipe was written, is that you drizzle olive oil after it's been baked. I've made this, since, and I prefer to use panko crumbs. I drizzle the olive oil into the breadcrumbs to help them bind. For extra flavor, I dot the tops with a little butter.

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