Zucchini Panzanella

The New York Times

Website

Source URL: www.nytimes.com

View original recipe →

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

3 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird as it sounds.

Report