Strawberry Spoon Cake
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Source URL: www.nytimes.com
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly gooey without being wet. I followed recipe exactly (other than an extra couple minutes bake time). I melted my butter in the pyrex I planned to bake in to save myself from washing an extra bowl.