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a fast, warming bowl of soup

Cookbook
Author(s): Nigel Slater
Page 194
Cuisine: Fusion
Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

Kestrel

3 years ago
5/5
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This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics such as ginger, sesame oil, garlic, or curry paste, or by switching out the veg with ripe tomatoes or shaved fennel, beets etc. See page 196 for a full list of possible adaptations.

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