a fast, warming bowl of soup
From
Appetite
Cookbook
Page 194
Cuisine: Fusion
Course: Soups and Stews
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This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics such as ginger, sesame oil, garlic, or curry paste, or by switching out the veg with ripe tomatoes or shaved fennel, beets etc. See page 196 for a full list of possible adaptations.