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a fish cake to console and another to excite

Cookbook
Author(s): Nigel Slater
Page 301
Cuisine: English/Scottish
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

3 years ago
5/5
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Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations since then, all delicious.

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