Brown Sugar Cookies

From Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

Cookbook

Author(s): Molly Yeh

Page 229

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 4/5

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This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even better after the full 24 hour "curing" period. I baked them for about 19 minutes (start checking at around 17) for a chewy cookie with crisp edges. Don't skip the salt on top.

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