Mac & Cheese

This is one of my all-time favorite recipes. It is always a hit. I will admit- this time I used panko instead of fresh breadcrumbs, thinking that they would be nice and crunchy on top. Clearly there is a reason why Ina Garten writes the recipes and I don't! The fresh bread crumbs are much better. I shouldn't have messed with a good thing.

Leftovers can be portioned out and frozen.

It is nice served with the broccoli and garlic recipe from the Barefoot Contessa cookbook.

This recipe was scrumptious!