Almond sablés

From Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

Cookbook

Author(s): Fine Cooking Magazine

Page 114

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good and easy cookies, that store well and taste delicious.

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