Almond cookie dough

From Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

Cookbook

Author(s): Fine Cooking Magazine

Page 113

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really nice dough that is easy to work with.

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