Birthday Sheet Cake

Why such a low rating? The cake was moist, but dense. I didn't care for the texture of the cake. I adapted this recipe by making a tall 3-layer cake, and filling one layer with raspberry jam, and another with a vanilla pudding (this was before I learned how to make pastry cream). I don't like dark chocolate, so I made my own lighter chocolate frosting. It was okay, but I have better recipes that I prefer. You can see how I made it on my blog at: http://foodiewife-kitchen.blogspot.com/2009/09/barefoot-bloggers-ina-gartens-birthday.html