Brandied Pumpkin Pie

The New York Times

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Source URL: www.nytimes.com

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Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 4/5

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Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple and comes together quickly in the food processor.

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