Ginger Cookies

From 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Cookbook

Author(s): Sarah Kieffer

Page 51

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 5/5

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Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.

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