Butter Chicken (Murgh Makhani)

The New York Times

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Source URL: www.nytimes.com

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Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 4/5

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I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed this and I will certainly make it again.

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