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Country harvest bread

Cookbook
Author(s): Donna Washburn, Heather Butt
Page 117
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

3 years ago
5/5
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Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk powder.

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