Hamburger and hotdog buns

From Canada's Best Bread Machine Baking Recipes

Cookbook

Author(s): Donna Washburn, Heather Butt

Page 87

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

3 years ago

★ ★ ★ ★ ★ 5/5

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I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole wheat flour in these, and they are always more popular than any store bought options. They’re delicious!

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