Cheddar Beer Bread Rolls

This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls (weighing around 65 grams each pre-baking) and baked in an 8 inch square pan. My pan may have been a bit crowded and mine took closer to 45 minutes. I did have to cover the rolls at about the 38 minute mark to keep the cheese topping from burning. I used AP flour rather than bread flour.