Lemon Pudding Cake

The New York Times

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Source URL: www.nytimes.com

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Course: Cakes

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1 reviews, average rating 5.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 5/5

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This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake. I baked this in an unfamiliar oven, which I believe, ran hot, but just in case, check your cake at around the 38 minute mark. The flavor is great and the texture is surreal - light cake on top, luscious pudding on the bottom.

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