Savoy Cabbage and White Bean Soup
Website
Source URL: www.domenicacooks.com
Cuisine: Italian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking than suggested in the recipe and the result was good but not great. When re-heated, it thickened and the flavor deepened and we really enjoyed it.