Pasta with Mushrooms and Gremolata
Website
Source URL: www.nytimes.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms instead of white wine and mixed the pasta and mushrooms right in the pan. Will definitely make this again!