Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers)

From Cucina Povera

Cookbook

Author(s): Giulia Scarpaleggia

Page 22

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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2 years ago

★ ★ ★ ★ ★ 4/5

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Very easy pantry appetizer. Looks pretty on a plate, tastes very good.

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