French Bistro Steaks with Provencal Butter

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 122

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1 reviews, average rating 5.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 5/5

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This is fabulous! It is delicious on its own or with the compound butter. Serve with steamed green beans and bread and you have an easy, yummy dinner. I didn't grill this but seared it in cast iron instead. It needed to cook longer than the indicated grill time.

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