Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole

From Moghul Microwave: Cooking Indian Food the Modern Way

Cookbook

Author(s): Julie Sahni

Page 165

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

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Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlucks. More substantial than ratatouille because of the chick peas.

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