Soft-Shell Crab Sandwiches

Yum! These are quick to make and are really delicious. I loved the remoulade but don't think it is necessary to spread it on both sides of the roll. I think it overpowered the crab. I also loved the pecan coating on the crabs but think it might be wasted in the sandwich. I would definitely make the crabs again with the coating and serve them without rolls.

I recommend serving this with the matchstick potatoes from Barefoot in Paris.

I see why the cookbook doesn't have a photo of this recipe. While it tastes good- it doesn't photograph so well!