Grilled Mushrooms with Chive Butter

The New York Times

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Source URL: www.nytimes.com

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Course: Sides

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1 reviews, average rating 5.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 5/5

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These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent char and were much less fussy. The compound butter is great and I will be happily using the leftovers on other things.

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