Salt-Roasted Pork with Preserved Lemon and Ginger (Carre du Porc en Croute de Sel)

From World Food: Paris Heritage Recipes for Classic Home Cooking

Cookbook

Author(s): James Oseland

Page 123

Cuisine: French

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.