Dinner Spanakopitas

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 149

Reviews

1 reviews, average rating 5.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 5/5

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These were delicious and well worth the effort it takes to make them. I did halve the amount of salt because I felt 12 oz of feta and 2 tsp of kosher salt would be too much. The 1 tsp seemed just right. I ended up with 12 pies and about 1/2 cup of filling left over. Looking forward to having these for lunch this week. Yum!

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